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1st overnight smoke = Fail
I am not a new smoker but I usually cook for dinner and not lunch. I started the brisket smoke at 9:30 last night and was smoking at 225-240 and went to bed with multiple temperature alarms on the Meater probe set (that didn’t go off) and woke up at 5:30 to an egg that was completely off. It...- SWGA
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- Forum: General Discussion
