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Venison Brats and Summer Sausage
Any help would be appreciated: I will be smoking venison summer sausage along with venison bratwurst. First, the summer sausage will be hung vertically in a propane smoker. I need to know how long to smoke at each external temp and the thresholds for each internal temp before applying the smoke...- scottnumber2
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- Replies: 2
- Forum: Wild Game
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Mushy Bologna
First, THANK YOU to all who have served our Country! I too had pulled three Tours in the AOR of SWA; The last being in Baghdad for six months. As for my question: A neighbor (ScottNumber1) and I used Cabelas' bologna premixed seasonings on sixty lbs of venison/pork mix. I followed the...- scottnumber2
- Thread
- Replies: 6
- Forum: Sausage
