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1st brisket help needed, eating today......
Ive smoked a turkey, boneless lamb roast and a prime rib on my propane grill, this is my first brisket. Read as much as I can yesterday and early this AM, have some questions for the experts. 10 pound costco prime, Ive cut off the fat, left ~ 1/4 inch, made my own dry rub. Its now 730AM, need...- Dreamweaver52
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- Forum: Meat Selection and Processing
