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    Summer sausage, jerky, snack stciks curing

    I get confused with methods...trying to understand when why how of curing for sausages...jerky...snack sticks. Been using LEM and also HiMountain spices mostly....one will say cure at least 4 hours in fridge other will say overnight...some will say mix and cook right away...if casing, put in...
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    • Replies: 11
    • Forum: Sausage
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