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  1. Sausage429

    smoking sausage stall

    Smoked some homemade chicken sausages. This was my 12th grind and smoke. Used curing salt so smoked low at 150 for 4 hours. temp got to about 110. 6 hrs. 117 10 hrs. 127 etc. I took them off after 20 hrs. still temped at 137. Complete Disaster. What did I do wrong? I've never had a problem...
  2. Sausage429

    jerk chicken sausage 1st try

    Hi all, trying my hand at my 1st chicken sausage. found a recipe for a great jerk marinade. 2 questions:.... 1). is it better to use dry ingredients ( and fresh peppers) or a wet jerk marinade? 2). for the texture..is 1 grind ok or 2? I want texture, but not hot doggy either. Hope to make...
  3. Sausage429

    Electric Smoker Recommendations...

    Hi all, I'm shopping around looking for a new smoker. I currently have Masterbuilt electric smoker which works fine. I recently started making my own sausages at home. And have gotten great recipes to try at home. And some I've made already. (came out great! If I can brag a bit) I've seen a lot...
  4. Sausage429

    New member in Central Valley in Northern Cali

    Hello everyone, Started making homemade sausage at home as a hobby a year ago. I have a small patio at my apartment complex. No charcoal allowed. Looking for advice on pellet vs electric smoker. Is one better than the other? Mostly will be smoking sausages low since I use cure #1. Alway been a...
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