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No wrap, no spritz, when right?
Hi, I use a pellet smoker and I like to keep things simple. Preferrably, I would want all the meat I smoke to be no wrap, no spritz. I wouldnt even want to peek. I did that today with beef dino ribs at 225F and it took me 10 hours to get to 202F internal temp. I know I shouldnt base on...- bob1715
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- Replies: 17
- Forum: General Discussion
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Meat smells like over boiled eggs
Hi, Do you know what over boiled eggs smell like? Those that have green to grayish yolks? That’s what my wet cured pork butt smells like. I got into smoking just a few weeks ago and eventually got interested in curing meat. Just to try, I bought a 1.5kg pork butt from a local butcher (newly...
