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  1. B

    Expert grill

    Good morning, I’m new to smoking. I’m doing a 14 lb brisket and the control panel says 225 but the temp at bottom of brisket is 140 and at top of brisket is 174 so I adjusted to 250 on control and at bottom area around brisket is 165 and top area is 202 and advice on this. It’s an expert pellet...
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