Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Timber II

    MES 30 upgrade?

    Ok as many know I have the MES 30 with the arbor pid- it works great - for 10 lbs or less. I’d like to be able to smoke 20 lbs at a time. What would be a good step up and still use the pid?
  2. Timber II

    Ok more summer sausage Q’s…..

    I have 20 lbs of meat ready to be ground or made into sausage. I can only smoke 10 lb a day. Can I stuff all of it today,(Monday) then smoke 10 lb tomorrow (Tuesday) ……then Wednesday I’m out of town ughhh…..then smoke other 10 lb Thursday? Or is that too long a wait? I planned on doing...
  3. Timber II

    Pork fat-back freezer life

    Had the butcher tell me ya can’t keep fat-back too long, as it yellows etc. I’ve had these vac packed in freezer for a year. Try don’t look yellowed but I ain’t thawed them. Still good of get new. I prolly oughta just get new cause it’s goin in sausage that may not get ate till next summer.
  4. Timber II

    Shipping frozen goods?

    Later this fall when I make more summer sausage, keibaska and brats I’d like to ship some to family pretty far away. I’m in SE MO and would be shipping to central PA. I have insulated boxes frozen dog food was shipped in as well as those thick styrofoam coolers the meat places ship meat...
  5. Timber II

    This old table…..

    Belonged to my great aunt who just passed at 93yrs old. She said it was her grandmothers first kitchen table. I think that makes it 130+ maybe 150 yrs old. It was pretty fancy for the day w dado joints into the legs. The legs and base are black walnut but the top is different. I...
  6. Timber II

    Wild turkey drumstick fajitas

    Last fall I got lucky and killed a couple turkeys…..these drumsticks are all I had left, so with the fall hunting seasons approaching decided to cook them up. Started with a brine overnight Gave them a little smoke next Then in the crock w chicken stock till tender Picked the meat off...
  7. Timber II

    OK - which one of you Cajuns did it?

    https://www.kfvs12.com/2025/08/01/more-than-15k-worth-stolen-meat-walmart-found-during-traffic-stop-police-say/?utm_source=taboola&utm_medium=organicclicks&tbref=hp
  8. Timber II

    Vintage gas Weber

    Went up to visit Mom and broke out the old Weber for brats…..this thing has got to be 30 yrs old or so. About 5 yrs ago I cleaned up the burner real good so had consistent flame but not much else has been done to it.
  9. Timber II

    Can ya recommend a WOK?

    I’m getting ready to grill some chicken and the wife is gonna stirfry some veggies inside but like always, the pan is too small. We need a Wok. There’s a million out there. Who has one they love? Thanks
  10. Timber II

    Steak out overnight question?

    A buddy of mine cook some steaks last night and then had to rush off and do something else and the steak sat out all night. He cooked them, medium rare. I’m thinking they’re probably not good. What do you say?
  11. Timber II

    Finally went feeshin!!

    Went feeshin the other night! This little buck wasent too skeered of me Got enough for a good fry before the rain! Fired up the disk and cut some taters Catch and release- into the grease Let’s dig in Thanks for looking! Timber
  12. Timber II

    Casings losing snap after freezing

    When I make SS I been stuffing in brat size natural casings. After blooming etc they have a great snap to them…..but after freezing a lot of the snap is gone. Anything I can do do fix this?
  13. Timber II

    Tried the lollipop thing….

    Trimmed them up Did a mayo smear and seasons and on the pellet grill at 250 1 hr in started dipping in bbq sauce that was thinned w apple juice Cranked up the heat to 375 to finish them
  14. Timber II

    Easy taco soup

    Not really a fan of soup but wife loves it so I always serve mine over a bowl of rice. Grill chicken and veggies Till they get some char and color Throw in a pot with other veggies and tomatoes etc And serve over rice Thanks for looking
  15. Timber II

    Old wood stove (brick pattern needed)

    So I refurbished this old “Garrison 2” made in 79’ for my shop. The bricks came in a milk crate when I got it. I’ve googled and searched all over but can’t seem to find the actual pattern. I could start cutting and make it work but thought maybe one of you guys had one. They were pretty...
  16. Timber II

    Waterfowl gumbo

    Made a batch of waterfowl gumbo. Started with ducks, and picked them clean.
  17. Timber II

    Wild game summer sausage and brats

    Got to work this week on putting some of my wild game to good use. Made 10 lbs of goose and another 10 lbs of deer summer sausage. Also made 10 lbs of brats. I was real happy how it turned out thanks to all you alls help over the years…. Ready to grind and mix Hours later all stuffed….
  18. Timber II

    Chicken drummies

    On the pellet smoker tomorrow—-Hot n fast….or low and slow? Is one better than the other? Thanks boys
  19. Timber II

    Cast Iron square skillet ID?

    Can anyone help ID this? Possibly an unmarked Wagner?
  20. Timber II

    Country style rib advice needed…..

    Hey boys the wife found these at Sam’s so I was gonna throw them on the pellet smoker tomorrow. I never done these before. 275 or 300 for 4 or 5 hrs?? Season just like ribs? Any advice appreciated! Thanks
Top Bottom
Back
Clicky