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My First Sausage
Trying Sausage for the first time @SmokinEdge educate me Please. So I will be using a Kitchen Aide for grinding and LEM for stuffing, Looking for the best casings to use? Also how do you judge the meat to fat raito. Thanks Jeff -
My First Canadian Bacon Cure
Hello Everyone & SmokinEdge, Need a little reassurance Please So I'm going to try Canadian bacon hope I do better this time lol. So I looked at Disco's post about it just have a few question's and he's not been on here for over a year hope he's OK. So my pork loin is 5.87 Lbs. so doing Disco's... -
Curing pastrami I need a little Help please
So I did 1/2 a brisket about 6.5 lbs trimmed. Just woild like to know if my ingratiates are correct. Meat Churchs Pastrami recipe. Here's what I add to 1 gallon of water: 2 TBS #1 Prague curing salt 2 TBS Garlic 1 Cup of salt 1 1/2 Cups brown sugar 2 Cups pickling spice I have been reading up...
