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Powdered smoke flavor versus liquid
Has anyone had success in using a powdered hickory in lieu of liquid smoke for beef jerky marinade?- oklared
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- Replies: 1
- Forum: Making Jerky
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Checking in from central Oklahoma
Greetings all! I've been following Jeff's weekly postings for a long time. I make beef jerky off and on and I look forward to keeping up with the making jerky forum. -
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Weston tenderizer
Newbie here. I have a Weston jerky slicer and am thinking about getting the accessory tenderizer blade set. I've been using eye of round and cutting it across grain into slabs that are roughly 1-1/8" thick then running the slabs thru the slicer which cuts 1/4" strips. Would running the slabs...- oklared
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- Replies: 0
- Forum: Making Jerky
