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Greetings folks. Perhaps you can help. I just finished assembling a new Brinkmann side pit charcoal smoker. For the last smoker I had, I ignited a decent size mound of charcoal in the main body as well as the side pit to melt the glue and "condition the metal," as I was told. Is this the...
Hello! My husband and I discovered smoking meat (and the website) about a year ago and have smoked just about every weekend since! We have a simple charcoal smoker with a side pit. Our favorite is to smoke Danish Baby Back ribs in our own dry rub that we have been testing out. I wanted to...
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