Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
hi all I made a big batch of beef jerky.My wife put it in zip lock bags. In 2 days it molded badly and I had to through it all out. How do you store it safetly?
hi all new guy, just built my first smoker. I'm using electric style for my 1st try. Is there any one that has smoked fish, IE. grouper, sea bass, red fish etc. Or should I start with something else that is easy to start with? Just looking for a bit of new guy help. thanks Lou
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.