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I've been attempting to replicate a smoked pork sausage that my mother and grandmother used to buy from Guillorys Grocery in Pine Prairie LA. I was able to enjoy it every time we visited my grandmother in Ville Platte from the 1960's through the mid 70s. I was able to get the very basic recipe...
Hello all. New to smokingmeatforums. Glad to find your site and to become a member. Looks like lots of great information and meat smoking intel!
I've been modifying my too-small Oklahoma Joe offset in stages for the last few months to allow gas burner assist to the firebox.
My reason for making...
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