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Viability of Alternative Flavor Profiles
A little backstory: A coworker and I started competing last year. October was our first, and only, competition. We are now signed up for six in 2024. Our showing in October left us encouraged but also gave us a ton to work on. We competed in ribs, pork, did a tritip for the "anything but," and...- runbirdman
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- Forum: Poultry
