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Budapest Proscuitto
Hi Guys Thank you for the warm welcome. Well, I will try to take you through the process I followed. In hindsight, I should have joined here before I tried to do it on my own. Well, I bought a carcass and butchered it to our liking and decided to keep the leg whole for Proscuitto seeing that...- Diverse_Dad
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- Replies: 2
- Forum: Curing
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Who is the new guy?
Hi from Budapest!! I have visited your site on various occasions, just enough to know this is the go-to site for all things smoking and curing related, and now I decided to jump in as I ventured down this path with more guts than anything else just to reach my first hurdle. I am an engineer by...- Diverse_Dad
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- proscuitto
- Replies: 8
- Forum: Roll Call
