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Backwoods clone to use only for sausage and jerky.
How does the smoke leave?I see how it comes in,but the confusing part is the exhaust, POLISH,and cant figure it out,but I want to build one.I have a Traeger,stumps,wood and propane cooker.THAT QUESTION HAS HAD ME STUMPED AS THOUGH ITS A CLOSE GUARDED SECRET.I need a low temp smoker that I want...- hungry one
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- Replies: 3
- Forum: Charcoal Smokers
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hi from me
Got a smoky mountain smoker,learning to burn[grrr].Mid Manitoba next to Riding Mountain National Park.Love to read and eat,like experimenting,hate burning food.HI ALL- hungry one
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- Replies: 12
- Forum: Roll Call
