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New, Green, and anxious to SMOKE
I can produce the best "Pulled Pork" B-B-Q (Western NC Style) most people have had using my home made, rotatable 50" x 60" dual grid rack, charcoal grill. My home made sausage in natural caseing from Kilbasa to Chiriso to a unique Mediteranian flavor lamb link sausage has received great reviews...
