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  1. smokin-rkfd

    Brisket question: It's already at temp???

    I've had the brisket on the smoker for 8 hours and it's already at 185 degrees, Can I let it go 10 to 12 hours even though it's at temp now?
  2. smokin-rkfd

    Bottom Round smoking time

    Anyone got smoking time per/lb for a bottom round? Going to smoke one this weekend for some chili
  3. smokin-rkfd

    Hello all

    My name is Jon, I'm fairly new at smoking. I've had a smoky mountain upright propane smoker for a few years and used it alot when I first got it. I recently bought a Chargriller Duo grill (half gas / half charcoal) Gas side for those last minute things we want to throw on, Charcoal side for...
  4. smokin-rkfd

    Side firebox modification question

    I recently bought a Chargriller grill, then added the side firebox. the heat coming directly into the smoker closest to the firebox is burning the meat. Jeff Phillips mentioned in one of his ecourses that you should install a baffle so that the heat coming directly into the smoker does not burn...
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