Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone, long time listener, first time caller.
I have a packer in my master built electric smoker set to 230 deg.
I had to cut it in half to fit. I'm trying Jeff's Wooster recipe he posted the other day, so each half is in an aluminum pan swimming in lovely Worcester beef juice. It was on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.