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Need Some Input…
For my school we are having a 4-5ish hour tailgate for seniors and I’m bringing my Weber kettle and a flattop to do smash burgers on. Now what I need help with is what cut of meat would be a good smoke that could be done in 4-5ish hours? Preferably on the cheaper side.- Gabzola
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- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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BB Ribs on the Weber
This is my second rib cook on the weber kettle and it could be better. Definitely had great flavor and I'm happy with the flavor but I ran into 2 problems. One of them being that the membrane didn't crisp up, was more rubbery even though the meaty part of the rib was perfect, and the middle part...- Gabzola
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- Replies: 27
- Forum: Blowing Smoke Around the Smoker.
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3-2-1 Rib Method Thoughts?
Say this thread and just wanted to post a question and get thoughts and or anwsers on the 3-2-1 method. I have seen videos from pit masters who don’t seem to fond of this common rib cooking method. Was wondering any thoughts and what you think the benefits and negatives of doing this method. Thanks!- Gabzola
- Thread
- Replies: 28
- Forum: Blowing Smoke Around the Smoker.
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New Beginnings Tampa FL
Hello, My name is Gabriel Schleifer. I M 18 years old and I am beginning my BBQ journey in Tampa FL with my Weber Kettle premium 22”. I have already done a couple of smokes and am looking forward to hearing from the best. I would love tips and answers to some questions I will have in the near...
