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  1. R

    Wood smoke house finish

    Just cut the pine for my build, unfortunately didn't have access to cedar. It will be on cinder blocks so no ground contact, and I am planning a metal roof. Would like to finish the outside to protect it from the elements, what would you recommend? Not sure if food safety comes into play if...
  2. R

    Hot/cold smoke house build

    Beginning plans on a hot cold smoke house but held up on the heat/smoke elements. I want to build it once and have it be multi functional for whatever I may need to smoke, however it will be heavily used for jerky, sticks, bologna, and other meats. My thoughts are to build the wood house on a...
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