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  1. Z

    Need advice for the first time trimming brisket

    This was a prime-grade brisket from Sam's Club. First time getting a brisket. I get it home, start trimming, and notice that a MASSIVE piece of hard fat goes deep into the brisket. From the tutorials, I've seen no ones, brisket looks like this. Also, there is hardly any fat on the bottom of...
    • Zptwin
    • Thread
    • brisket question
    • Replies: 15
    • Forum: Beef
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