Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A
Raw Beef Mix Storage Question
Hi, I'm new to sausage making. I planned to smoke some beef sausages on Sunday. I added cure to 5 lbs of beef cuts and fat, added Prague #1 as directed and my spices. I ground the mixture and put it into a gallon ziplock bag uncased and into the fridge. I got really busy and forgot about it and...
