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  1. theginsue

    New to the Forums - Longtime smoker

    I just found and joined the SMF Forums about a week ago but I've been smoking meats (Pork, Beef, Elk and Trout) and things for years. I need to preface the last statement with "I was just winging it all that time." I got some information from my dad who used to own a BBQ/smokehouse in the...
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