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  1. S

    First beef brisket

    I am smoking a 15 lb or so beef brisket on a Friday. We have a ballgame to go to that night. We have to be at my sons to eat around 1pm on Saturday. I am thinking of getting the meat (225)to wrapping temp on Friday (160) on my smoker. Then wrapping in tin foil, and putting in my oven at 225...
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