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Hello all,
After reading lots of info here and watched many YouTube vids, I felt pretty confident and started my very first fermented hot pepper sauce on 11/27, with the following ingredients:
3/4 lbs red and yellow habanero peppers
6 green jalapeño peppers
Small onion
6 cloves garlic
2...
Hi all,
Here’s a few pictures of my offset smoker I built, utilizing recycled metal, mainly. The smoker body was leaking rusty water tank from a concrete truck, the 1/4” boiler plate, 6” pipe and some angle iron came from a scrap metal shop ( connections connections) lol
I purchased new temp...
Hi all, found this forum yesterday and decided to join in. I’m here to lean and share experiences!
A little bit about me: I’m Joe and live in Rhode Island USA- love family, near shore living and the outdoors, particularly boating/near shore/deep sea fishing. About 15 years ago I was given the...
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