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R
Hello from Rural Eastern Tennessee
Been following Smoking-meat.com for many years, and just learned about this Forum. I've been using Jeff's rubs for quite a while as my "go to" rub and have received many compliments on it. I usually fire up my Pit Boss 850 2-3 times a week for all the usual (ribs, brisket, pork butt, burgers...- Ron in Tennessee
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