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Happy Thanksgiving all. Decided to do a turkey on the smoker for fun since it's just my wife and I today. Hybrid brine of my favorite recipe and pops embalming fluid. Gonna sit on the smoker for 6 hours at 225. I'll pull it and sit it under the broiler to crisp the skin up a bit.
In need of curing help. I've made bbb 4 times so far....one a cure mix that I was kinda happy w and 3 from scratch ( help from here and a local friend). All turned out great but this batch something funny is going on. I bought 3 shoulders and deboned them and picked the best marbled cuts for...
Long time stalker first time poster. I've been creeping around getting recipes for a few years and finally joined. I love smoking about everything. My bbq game is pretty strong,. Fish is pretty darn good, curing I'm still need a lot of help on for sure. I have gotten lots on information from...
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