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  1. R

    Venison Tender Loin

    Hey guys. New here and just wanted to share. Last night I did a venison tenderloin on the smoker that turned out great. Marinated in a smoky mesquite marinade bag, salt, pepper, garlic powder and onion powder, cooked at about 225-250 for half an hour to 135 degrees and it turned out perfect...
  2. R

    New here from NY

    Hey guys! Been smoking meats for quite a while now. Smoked anything from fish and sea food to venison from a deer I harvested. I really enjoy the challenge of smoking and delivering a tasty meal to the table. I’m her to get some insight on a smoker build. I got invited to compete in a smoking...
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