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  1. A

    Minion method smoke ring.

    Yesterday I smoked a 10lb packers brisket on my new Father’s Day smoker (Weber 18.5” bullet smoker). I used the minion method with four decent sized chunks of mesquite wood mixed in the coals. The brisket turned out pretty well, it was a 14 hour cook finishing at 207F. The issue I had was the...
    • AngryPanda
    • Thread
    • brisket bullet smoker smoke ring
    • Replies: 11
    • Forum: Beef
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