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Keep it Rolling??
So do you guys keep the smoke going throughout the cooking?? I used a bigger chip box (3 or 4 X bigger!!) in my GOSM today. Seemed like it was more smoke but not for much longer, I get an hour to an hour and a half from a load. I usually reload and keep it going up until about the last hour or...- raykinney
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- Forum: General Discussion
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Here goes.....
Well, I will be brave today and do a pastrami (and of course a fattie!!) my first for both, but not new to smoking! I already screwed up and fell asleep last night leaving the corned beef soaking all night!! I hope it will be ok, I coated with some paprika (to put some color back on the meat... -
Pastrami for Dummies
Ok guys, I saw a post from a guy that had found corned beef on sale and was going to buy a bunch of them to make pastrami. Is that all it is, smoked corned beef???? I found recipes that called for brining it for like 3 weeks, but if store bought corned beef brisket is a shortcut, I'm game! -
New From Arkansas
New to forum, but not new to smoking. Far from "Just Starting", but no way a "Pit Master" either!! I have had a GOSM Gas for about 6 years now and LOVE it!!
