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Blow'n Smoke
Hey all, Newbie here. I'm on my 5th smoke with a 40" MES (no window). 1st Smoke: Chicken gizzards using Oak in the stock chip tray. Total failure - too much smoke and the Oak tasted terrible. 2nd Smoke: 8# Pork Butt using AMNPS and Traeger Hickory pellets. Started before I went to bed. Made...- Damned Yankee
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- Forum: Blowing Smoke Around the Smoker.
