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Big Block
Just curious if anyone can tell me anything about the Great Outdoors "BIG BLOCK". Gonna get a stick burner in the spring, but I want to go ahead and get a good smoker until then. Plus I'll have a backup. Thanks for any help.- cmoran
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- Replies: 1
- Forum: Propane Smokers
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Still Waiting
I joined the forum some time back, I've logged on as much as possible to LEARN as much as I can. I'm still waiting to get my new smoker, Lang 84, probably won't happen until spring though. Until then I'll be checkin in and loading my brain. Thanks to all of you who are so willing to post so much...- cmoran
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- Replies: 6
- Forum: General Discussion
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Too Much Smoke?
Will it be ok to use wood only in a Lang Smoker? It just seems like it would be alot more simple to use it for the heat and smoke.- cmoran
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- Replies: 3
- Forum: General Discussion
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How long in the brine?
I am considering smoking some catfish fillets, I want to use a brine but dont know how long to leave the fillets in before they are ready. Anyone know? -
Love The Smoke
HI ALL, I'm fairly new to smoking, but I've benn eating smoked meat for years, mostly from friends of mine who didn't really know what they were doing. So I figured it's time to do it right. I live in Indiana and love the outdoors, and getting together with friends and EATING MEAT! I'm looking...
