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  1. M

    Correct Amount Of Cure #1?

    Hi Everyone, I've been successful in making bacon a number of times previously using dry cures that I calculate using the digging dog farm calculator. However, I wanted to experiment with some liquid in the brine to see if I could impart some additional flavors. From what I've read, when...
    • Mike1190
    • Thread
    • bacon cure #1 prague powder
    • Replies: 14
    • Forum: Bacon
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