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  1. L

    Bag cure bacon - cure time?

    Hello! I have a batch of bacon which I've been curing in bags in the fridge. In all, I have 8 slabs weighing 4-6 lbs each in four separate bags. After rubbing each slab down thoroughly with my curing mix, I placed two slabs in each bag meat-side to meat-side, flipping and agitating the bags...
  2. L

    New guy from NW Ontario

    Hi there, Been curing and smoking meats for a few years now and looking to learn from others with more experience. Cheers!
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