Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I got everything ready to make a few logs of venison summer sausage this weekend and just realized I'm short on dehydrated jalapenos.
Wondering if mixing in either fresh chopped or canned jalapenos with the dehydrated ones I have will mess things up?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.