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  1. S

    Smoked Barra

    Hey guys, I would like to smoke barra. Is there any impact of the size of the fish being smoked? For example, am i better smoking a 1 kg fish vs a 3 kg fish? Also fillets vs head off gutted
  2. S

    Tropical weather commercial sized smoker

    Hey fellow smokers, I come from Scotland where my dad smoks salmon, trout, bacon and all sorts of goodies in a wee smoker! I'm living in asia with a steady temp of 31 degrees and I am planing on getting into the smoking biz on a larger scale than my old man. My target product is cold smoked...
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