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  1. P

    Newby to pork butt...help

    I'm new to the site and just wanted to say hi and hopefully get some pointers. I smoked a 8lb pork butt today slow indirect heat at 225 for 5 hours until it hit 150 and then wrapped it for another 3 until my internal temp was at 198 and I was so looking forward to a good dinner butt the meat...
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