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My First Homemade Smoked Cheese
With cooler weather finally here in South Texas, my wife & I decided to try making some homemade smoked cheese. It was 36°F here with practically no wind Sunday night. Being the first time to try this, I didn't want to put a whole bunch of cheese at risk. Here's what I started with: a 7 ounce...- Mr. Zorg
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- Forum: Smoked Cheese
