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  1. Z

    Curing salami with mold question

    Hi, im first time making salami and have might be silly question: how to know when mold fermentation finished? Is it necessary to stop future mold growth on sausages somehow? I understand that 40-45 days with moisture of 80-85%, t-17-18*C required in average. But what then? :-)
    • zzax
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    • Replies: 15
    • Forum: Curing
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