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What’s up folks! So I recently tried my hand at making my own bbq sauce. I used a ketchup base using whataburger spicy ketchup. It turned out ridiculously good so much so that all the fellas at my job loved it too and want some, surprised me honestly. Here’s my question, using a ketchup base...
What’s up folks. So I’m new to smoking meats, not new to enjoying them however. I ordered a Green Mountain Grills Davy Crockett pellet grill as I have become very interested in learning how to make good smoked meats. I am curious as to what a good first smoke would be. I’ve also been interested...
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