Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Can I wash off the pork belly brine and start over?

    Just getting started smoking, and could use some help! I am wet-curing pork belly 9.9 lbs of meat, used 3.5 Tablespoons Prague Powder, not the 2 teaspoons I should have used (according to the calculator at...
Top Bottom
Back
Clicky