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Resting a smoked chicken
I've never smoked a chicken before, but I plan on smoking a whole 8lb chicken along with a brisket tomorrow. My plan is to spatchcock the chicken and smoke it on the grills below the brisket and let it go for the first 3 hours around 250-275. (on a vertical smoker) Once it hits temp, to pull it... -
Looking for tips/suggestions using a vertical offset
being polish, I like to make kielbasa. Unfortunately, I've never tried to smoke it because I dont own a smoker that can cook low enough. I recently purchased a vertical offset and it has hooks so I can hang meat. I want to try and smoke kielbasa, but I'm not sure how to run my smoker any lower... -
Keeping my offset fueled without billowing white smoke
Hey all, first post I just purchased a cheap dyna-glo wide offset. During seasoning I used a top down method for the first time laying oak chunks and jealous devil around the base of the burner and topping it with jealous devil from a chimney. I got a ton of white smoke for quite a while and let...- Chris_Ski
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- fuel offset
- Replies: 5
- Forum: General Discussion
