Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    Sausage recipe building on AC Legg #10

    I am making 25lb batches of breakfast sausage using AC Legg #10. I want to make a mild, a mild xtra sage, a hot, and a hot xtra sage. Any thoughts on amounts of red pepper flake and sage to add per 25lb batch along with one pack of AC Legg #10?
Top Bottom
Back
Clicky