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    Please check out my timeline. My first overnight cook, and I'm not happy about it.

    I'm cooking BBQ for the neighborhood. Well, not for the entire neighborhood, but my family that's relocating up here as well. I want to knock it out of the park. It will be my second attempt at brisket. My first attempt was perfect, until I held it in a warming oven that was reading too high...
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    Help with wood identification

    Picked up some free wood. She said it was plum and cherry with another unknown tree This seems like plum. I have no clue what this is. This either.
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    First time brisket cook...a couple questions

    Cooking on an okie joe offset. First time brisket as well. I picked up a 13.5lb brisky: I think I watched enough trimming videos on youtube, so I should be good to go there. I have the general idea, but please correct me if I'm way off on something. The big thing I'm doing that I've never...
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    Another new Okie Highland Owner!

    Pulled this thing home last night at 10PM. Looked really weather beaten. Faded. The Firebox obviously looks like it's been used a bit. Grew up with Pellet Grills, then moved to a WSM (probably my most recommended smoker), and finally got an offset. Truth be told, this wasn't a blind buy as my...
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    WSM and Wood Chunk Quantities + Stick Burn Trial!

    I've smoked a few times with my new WSM and absolutely love the flavor. For red meat, it absolutely creams my pellet grill because I get rich smoke flavor. However, it doesn't quite match my friend's offset (which is to be expected). Curious how to improve the smoke flavor even more. Right...
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    Picked up a used WSM 18!

    Scored it for $150. It was used maybe 4-6 times. Deep cleaned and polished it and got her ready to roll. I picked up a chimney chute for $5 as well, and you can see some of the stuff I'm going to use for the first smoke in the back ground (B&B oak briquettes, hickory and cherry chunks). I...
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    I'm ready to upgrade from my Camp Chef Pellet to an gravity fed...would like some experiences

    We've been using our Camp Chef (with side kick--which is an amazing accessory) for a couple years and have been enjoying it. It's pretty nice to be able to smoke a pork butt while you're sleeping, and the side kick is superb for deep frying, woking, and gas grilling. I can probably see us...
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