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Newbie here, I've gone through a lot of the old posts and found a couple on smoking carp but they didn't answer my question.
I shoot carp with my bow in NM and have smoked a couple batches and while the flavor is great they aren't as tender as I remember from growing up in WI and getting them...
I've been fooling around with smokers for twenty yrs but never very serious, just smoke cooking ducks, potatoes and other meats not really smoking them. Well I moved to my dream house and set up and outdoor dining/ cooking area, wood grill, propane grill and a separate smoker. I use them a lot...
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