Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    First Smoked Brisket - A little Tough

    I smoked my first brisket yesterday. I followed a recipe that seemed to get a lot of likes. I modified it slightly based on other searches, oooops! I smoked at 180 for 5 hours with super smoke mode turned on (Traeger). I then smoked at 225 for an additional 5 hours. Then, I pulled off and...
Top Bottom
Back
Clicky