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  1. S

    Featured Bacon cure

    Does anyone wish to share a dry cure recipe for bacon that does not include any sugar?
  2. S

    Frying bacon

    I used a cure recipe that has brown sugar in it. When I fry my smoked bacon it doesn’t get crisp like commercial bacon. If I fry it a bit too long it starts to burn. I figured it is the sugar causing the burn. Should I use a different cure recipe that will allow it to brown and get crisp...
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