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J
Brisket help
I’ve wrecked a couple of briskets the past few weeks and need some good counsel. I picked up a prime flat from my local butcher shop. The cut looked good and it weighed about 6 lbs. I trimmed part of the fat cap and removed all the silver skin. I used Meat Church Holy Cow rub since it has a... -
J
HELP with Brisket
I picked up a 14lb whole packer brisket (first time smoking a whole packer). Trimmed it up and threw it on my traeger at 225 last night around 8:15PM. Thinking this cook would take about 14 hours or so, I got up around 3:15AM to check on it and my instant read probe was reading 205 degrees --...- jtiernay
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- brisket
- Replies: 9
- Forum: Grilling Beef
