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  1. ColoradoSmoker90

    First smoke - boneless chuck beef ribs

    Well, I've got some questions for y'all! I have a char-broil electric. I filled the water pan, started the temp at 225. I did this for about 3hr and opened it to check on the meat. Looked VERY dry so I got two aluminum trays, rubbed bbq sauce all over and poured some beef broth inside, and...
  2. ColoradoSmoker90

    Smoking under a gazebo

    Hey all, We have a tall, steel gazebo covering our back patio. It does have openings near the top so it will have good air flow. My question is, is using my electric smoker under the gazebo a no-go? Could the smoke cause staining or discoloration?
  3. ColoradoSmoker90

    High altitude smoking

    Alrighty folks, opinions are most welcome. Smoking in the high altitude, dry climate of Colorado - what are some tips that may help? Any troubles y'all have faced living in high altitude areas? Looking forward to hearing your thoughts!
  4. ColoradoSmoker90

    To wrap or not to wrap...

    That is the question! Newb here, just really looking for opinions and how/why you enjoy or dislike wrapping. Excited to read over your thoughts.
  5. ColoradoSmoker90

    New to smoking - using DynaGlo standard vertical gas smoker

    Hello all - I recently was offered a smoker by a work buddy of mine. I've always loved grilling, still learning and growing with that. I'm eager to get into smoking. I've basically watched youtube videos, had discussions with friends, but have no experience yet. Some tips and knowledge would be...
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